Insects Innovation in Gastronomy (IIG)
Indulge in culinary innovation with Insects Innovation in Gastronomy (IIG), a vocational education project dedicated to promoting insect consumption as a sustainable, nutritious, and culturally accepted food choice within the EU. As a KA220-VET project, IIG focuses on addressing culinary skills gaps, dispelling misconceptions, and advocating for insect-based diets. By collaborating with international partners, this project aims to revolutionize gastronomy while fostering a more ecologically conscious approach to food consumption.
Discover more at https://gastroinnovation.eu/